Kelly is doing dinner recipes this week, here is one I love.
Cheesy Chicken Spaghetti
This one is great, quick and easy. Plus I freeze half of it for another day and it tastes great.
1 chicken cooked and shredded or 4-5 chicken breast
1 Package of cooked spaghetti (best if cooked in chicken broth)
1 can cream mushroom soup
1 can cream chicken soup
3/4 package Velveeta cut into cubs
1 cup chicken broth
Mix all ingredients in a casserole dish. I put my in two 8x8 dishes and freeze on and cook the other.
Cook 30 minutes at 350 degrees
You can always add a can of rotel to spice it up.